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ABOUT NIOKA STEAKHOUSE
OUR COMMITMENT TO QUALITY
EXPERIENCE THE DIFFERENCE
At Nioka Steakhouse, we’re committed to quality and sourcing locally. From our farm-raised Black Angus beef to fresh regional ingredients, every element is selected with care, ensuring an exceptional dining experience that celebrates the best of local produce.
FARM TO TABLE PHILOSOPHY
Nioka Steakhouse delivers premium, locally sourced Black Angus beef from our 1300-acre Nioka Farm. Grass-fed, grain-finished, and dry-aged to perfection, our signature cuts bring the Hope family’s dedication to quality from farm to table under Executive Chef Anthony Fullerton.
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